Ahoy fellow fishermen and women! Yesterday I caught the first deep sea fish to be brought successfully on board and onto the fillet board. Today I prepared a Tahitian style ceviche that we had numerous times on our honeymoon in Tahiti. Raw tuna marinated in lime juice, then mixed with diced tomatoes, cucumbers, onion, covered with coconut milk. Served with crusty french bread for sopping up the sauce. We are definitely livin the dream!
At Vero Beach, tomorrow heading north back out on the Atlantic up to Saint Augustine. There we will rent a car and drive back down to West Palm to pick up crew. Better to have Tessa as far north as possible to continue toward NY with crew.
Love to all,
Lori
Monday, April 19, 2010
We're Having Fish Tonight!!!
Ahoy fellow fishermen and women! Yesterday I caught the first deep sea fish to be brought successfully on board and onto the fillet board. Today I prepared a Tahitian style ceviche that we had numerous times on our honeymoon in Tahiti. Raw tuna marinated in lime juice, then mixed with diced tomatoes, cucumbers, onion, covered with coconut milk. Served with crusty french bread for sopping up the sauce. We are definitely livin the dream!
At Vero Beach, tomorrow heading north back out on the Atlantic up to Saint Augustine. There we will rent a car and drive back down to West Palm to pick up crew. Better to have Tessa as far north as possible to continue toward NY with crew.
Love to all,
Lori
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